Antioxidant and Hepatoprotective
Effects of the Methanol Extract of the Flowers of Tamarindus
indica
Kanakam Vijayabhaskar1*, Goli Venkateshwarlu1, J. Bhaskar1,
K. Srisailam2 and More Swapna3
1Venkateshwara Institute of
Pharmaceutical Sciences, Nalgonda. 508002.
2Department of Pharmacy, Satavahana University, Karimnagar. 505001.
3Vaagdevi College of Pharmacy,
Warangal.
506001.
*Corresponding Author E-mail: bhaskar3743@yahoo.com
ABSTRACT:
A monotypic
genus and belongs to the subfamily Caesalpinioideae
of the family Leguminosae (Fabaceae),
Tamarindus indica
L., commonly known as Tamarind tree is one of the most important multipurpose
tropical fruit tree species in the Indian subcontinent. antioxidative
potential of the methanol extract of tamarindus
indca was
evaluated using various antioxidant assays, including DPPH, superoxide, nitric
oxide (NO), hydroxyl radical scavenging and iron-chelating activity. Total phenolic and flavonoid content of
SM was also determined by a colorimetric method. The extract exhibited powerful
free radical scavenging, especially against DPPH, hydroxyl radical scavenging
and iron-chelating activity as well as a moderate effect on NO and superoxide
anions. The protective effects of methanol extract of SM were studied in carbon
tetrachloride-reduced biochemical markers of hepatic injury such as glutamate pyruvate transaminase (SGPT),
serum glutamate oxalaoacetate transaminase
(SGOT), alkaline phosphatase (ALP), serum bilirubin, cholesterol alanine aminotransferase (ALT) and aspartate
aminotransferase (AST) levels. The increased level of
HDL demonstrated dose dependant reduction in the in vivo peroxidation induced by CCl4. Degree of protection was
measured by using biochemical parameters such as serum transaminase
(GOT and GPT), alkaline phosphatase (ALKP) and bilirubin. Petroleum
ether, Ethyl
acetate and chloroform extracts did not show any effects. Results obtained in
the present study suggest that Tamarindus
indica
elicits hepatoprotectivity through antioxidant
activity on carbon tetrachloride- and paracetamol-induced hepatic damage in
rats.
KEYWORDS: Tamarindus
indica hepatoprotective activity, antioxidant
effect, biochemical parameters
INTRODUCTION:
Tamarindus indica occurs widely throughout the tropics of the Old World.
a monotypic genus and belongs to the subfamily Caesalpinioideae
of the family Leguminosae (Fabaceae),
Tamarindus indica
L., commonly known as Tamarind tree is one of the most important
multipurpose tropical fruit tree species in the Indian subcontinent. Tamarind
fruit was at first thought to be produced by an Indian palm, as the name
Tamarind comes from a Persian word "Tamar-I-hind," meaning date of
India. Its name "Amlika" in Sanskrit
indicates its ancient presence in the country.
T. indica is used as traditional medicine in India, Africa,
Pakistan, Bangladesh, Nigeria, and most of the tropical countries. It is used
traditionally in abdominal pain, diarrhea and dysentery, helminthes infections,
wound healing, malaria and fever, constipation, inflammation, cell cytotoxicity, gonorrhea, and eye diseases. It has numerous
chemical values and is rich in phytochemicals, and
hence the plant is reported to possess antidiabetic
activity, antimicrobial activity, antivenomic
activity, antioxidant activity, antimalarial
activity, hepatoprotective activity, antiasthmatic activity, laxative activity, and anti-hyperlipidemic activity. Every part of the plant from root
to leaf tips is useful for human needs. Thus the aim of the present review is
to describe its morphology, and explore the phytochemical constituents,
commercial utilization of the parts of the plant, and medicinal and
pharmacologic activities so that T. indica's potential as multipurpose tree
species can be understood. Medicines herbs are major constituents of Ayurvedic
system of medicines. The role of free radical reactions in disease pathology is
well established, suggesting that these reactions are necessary for normal
metabolism but can be detrimental to health; the antioxidants protected against
free radicals induced oxidative damage by antioxidant enzymes such as
superoxide dismutase and catalase or antioxidant compounds(Kakoti BB et al).The liver is
expected not only to perform physiological functions but also to protect
against the hazards of harmful drugs and chemicals. Inspite of tremendous scientific
advancement in the field of hepatology in recent
years. Jaundice and hepatitis are two major hepatic disorders that
account for a high death rate (Shahani S
et al). Liver diseases are mainly caused by toxic
chemicals, excess consumption of alcohol, infections and autoimmune disorders.
Most of the hepatotoxic chemicals damage liver cells
mainly by inducing lipid peroxidation and other
oxidative damages (Dianzani MU et al). In spite of tremendous
advances in modern medicine, there are no effective and reliable drugs
available that can stimulate liver function, offer protection to the liver from
damage or help to regenerate hepatic cells (Subramoniam A
et al). However, there are a number of medicinal preparations in Ayurveda that are recommended for the treatment of liver
disorders (Chatterjee TK. Et al, Espejo A, et al).
MATERIALS AND METHODS:
Plant
material:
Fresh
plants of Tamarindus indicaa were
collected from Nalgonda AP plant specimen was aunthenticated by Prof. Dr. Raju,
Kakatiya University, Warangal.
Animals:
The
study was conducted in male Wistar strain albino rats, weighing about 180–225
g. They were housed in microlon boxes in a controlled
environment (temperature 25 ± 2 °C) with standard laboratory diet and water ad
libitum. The animals were acclimatized for a
period of three days in the new environment before the initiation of
experiment. The litter in the cages was renewed thrice a week to ensure hygiene
and maximum comfort for animals. Ethical clearance for handling the animals was
reviewed and approved by the University Animals Ethical Committee.
Acute
toxicity studies:
Acute
oral toxicity (ACT) of Tamarindus indica was determined using Swiss albino mice. The
animals were fasted for 12 h before the experiment and were administered with
single dose of extracts dissolved in 5% gum acacia and observed for mortality
up to 48 h (short term toxicity). On the basis of short-term toxicity, the dose
of next animal was determined as per CECD guideline 420. The limit test carried
out first at 4 g/kg. b.w. All animals were observed for toxic symptoms and mortality
for 72 h.
Preparation
of plant extracts:
Hundred
grams of the aerial parts were dried and powdered in a mechanical grinder. The
powdered material was extracted by 500 ml of petroleum ether, ethylacetate, chloroform, methanol and water consecutively
using a Soxhlet apparatus. These extracts were filtered and concentrated by a
rotary vacuum evaporator and kept in a vacuum desiccator for the complete
removal of solvent.
Percentage yield and physical appearance
of extracts:
|
Sl. No. |
Extract |
% dry Weight |
Colour |
Consistency |
|
1 |
Pet.
Ether extract |
10.8 |
Green |
Resinus |
|
2 |
Ethyl
acetate |
11.12 |
Green |
Semi
solid |
|
3 |
Chloroform
extract |
16.17 |
Green |
Solid |
|
4 |
Methanol |
8.8 |
Green |
Powder |
|
5 |
Aqueous |
1.6 |
Brown |
Powder |
Antioxidant
activity in vitro:
Inhibition of
DPPH radical:
The
free radical scavenging activity of the extract was analyzed by the DPPH (1,1-- diphenyl-- 2--picryl hydrazyl) assay. (Gupta M, et al). A total of 2 ml of the test
extract, at concentrations ranging from 1 μg/ml to 100 μg/ml each, was mixed
with 1 ml of 0.5 mM DPPH (in methanol). The
absorbance at 517 nm was taken after 30 min of incubation in the dark at room
temperature. The experiment was done in triplicate. The
percentage antioxidant activity was calculated as follows:
%Antioxidant Activity [AA] = l00 --[ { (Abssample -- Absblank)
X 100 }/Abs ml of methanol plus 2.0 ml of the extract was used as the blank
while 1.0 ml of the 0.3 mM
DPPH solution plus 2.0 ml of methanol was used as the negative
control. Ascorbic acid was used as the reference standard.
Inhibition of
superoxide anion radical:
Measurement
of superoxide anion scavenging activity of SM was performed based on the method
described by Nishimiki (Starzynska AJ et.al.) and slightly modified. About 1 ml of nitroblue tetrazolium (NBT)
solution containing 156 μM NBT which is
dissolved in 1.0 ml of phosphate buffer (100 mM, pH
7.4), 1 ml of NADH solution containing 468 μM of
NADH which is dissolved in 1 ml of phosphate buffer (100 mM,
pH 7.4) and 0.1 ml of various concentrations of SM and the reference compounds
(5, 10, 25, 50 and 100 μg) were mixed and the
reaction started by adding l00 μl of phenazine methosulphate (PMS)
solution containing 60 μM of PMS l00 μl of phosphate buffer (100 mM,
pH 7.4). The reaction mixture was incubated at 25°C for 5 min and the
absorbance at 560 nm was measured against the control samples. All the tests
were performed in triplicate and the results were averaged. The percentage
decrease in absorbance was calculated (Gupta M, et
al) Quercetine was used as the standard.
Inhibition of
nitric oxide radical:
Nitric
oxide generated from sodium nitroprusside in aqueous
solution at physiological pH interacts with oxygen to produce nitrite ions,
which were measured by the Griess reaction (Hinneburg
I. et. al., Tepe B. et.al.) The reaction mixture (3 ml) containing sodium nitroprusside (10 Mm) in phosphate buffered saline (PES)
and SM and the reference compound in different concentrations (5, 10, 25, 50
and 100 μg) were incubated at 25°C for 150 min.
In each 30 min, 0.5 ml of the incubated sample was removed and 0.5 ml of the Griess reagent (1% sulfanilamide, 0.1% naphthyl
ethylene diamine dihydrochloride
in 2% H3PO4) was added. The absorbance of the chromophore formed was measured at 546 nm. All the tests
were performed in triplicate and the results were averaged. BHT was used as the
reference compound. All the tests were performed in triplicate and the results
were averaged. The percentage decrease in absorbance was calculated (Gupta M, et al). Quercetine
was used as the standard.
Iron-chelating
activity:
Chelating
of iron (II) ions by extracts was carried out as described in the previous work
(Zheng W. et.al.). Briefly, a given
volume of extracts (0.1222 mg/ml), ascorbic acid (0.1564 mg/ml), or BHT (0.1890
mg/ml) was added to 50 μl of 2.0 mM aqueous FeSO4 in a 5.0 ml test tube, then was
added 1 ml of ethanol to complete 4.0 ml. After 5 min incubation, the reaction
was initiated by 1.0 ml of 5.0 mM ferrozine.
After 10 min of equilibrium, the absorbance at 562 nm was recorded. The
controls contained all reaction reagents except extracts or positive control
substance. Three experiments were performed and the average result was adopted.
The iron-chelating activities were calculated from the absorbance of the
control (Ac) and of the sample (As) using the following equation:
Inhibition (%) = Ac −As × 100 Ac
Hydroxyl
radical scavenging assay:
The
OH· scavenging ability was evaluated as the inhibition rate of deoxyribose oxidation by this radical as described by Hutadilok--Towatana.( Hutadilok TN et al)
Tannic acid was used as the positive control. The capability
to scavenge OH. was calculated based on the
concentration of extract required to inhibit deoxyribose
attack by 50% (IC50).
Hepatoprotective activity:
Induction of
in vivo carbon tetra chloride hepatotoxicity:
The
animals were divided into control, carbon tetrachloride (CCl4) and
test groups (CCl4 + extracts, silymarin
and extracts) each containing six animals in all the sets of experiments. 50%
v/v CCl4 solution in olive oil was used for administration (Aly AAQ et al). Animals from the:
Group – I: Served as solvent control which received 1ml/kg of arachis oil p.o. for seven days
.Group – II: Served as toxic control and
were given 3ml / kg of 50% v/v CCl4 in olive oil i.p.
on the seventh day.
Group – III: The Animals from the test groups received single daily
dose of the methanolic extracts (200, 400 y 600 mg/kg mg/kg
i.p.) and silymarin (50
mg/kg i.p) for four days. The animals were also
administered toxicant CCl4 (2 ml/kg S.C.) 30 min after the
administration of the test extracts.
All
the rats were anaesthetized with ether anaesthesia 36
hours after administration of CCl4. Then blood samples were
collected from common carotid artery by carefully opening the neck region of
the rat. After blood collection the blood samples were allowed to coagulate at
room temperature for at least one hour. Serum was separated by centrifugation
at 3000 rpm for 30 minutes at 500C and then analysed
for marker enzymes namely SGOT, (AST), SGPT (ALT), Alkaline
phosphatase, (ALP), Albumin, bilirubin,
lactate dehydrogenase (LDB) and triglycerides. The
enzyme levels were assayed using standard kits obtained from Excel Diagnostics
Pvt. Ltd., Hyderabad. The animals were sacrificed by cervical dislocation and
liver samples were dissected out and washed immediately with ice cold saline to
remove as much blood as possible. Liver homogenates (15% w/v) were prepared in
cold 50mM potassium phosphate buffer (pH 7.4) using a Remi
homogenizer and preserved in formalin solution (10% formaldehyde) for histopathological studies.
The
hepatoprotective activity was calculated as:
[1--
(ALTdrug --ALTcontrol/ALT
CCl4 --ALTcontrol)] X 100
Statistical
analysis:
Results
of biochemical analysis are presented as mean values ±S.D. and % reduction was
calculated by considering the difference between the control and the toxicant
as 100% reduction. Statistical significance of the difference was analyzed
through one way analysis of variance (ANOVA) by SPSS version 11.5 for Windows.
Difference between the test group and the control was determined by least
significant difference method at p<0.05 confidence levels.
RESULTS:
Acute
toxicity studies:
For
acute oral toxicity studies, the extract-treated animals were observed for
mortality up to 72 h. On the basis of the results, it can be seen that the
extract did not produce any mortality up to 4000 mg/kg body weight.
The
DPPH radical scavenging abilities of the extracts (89.87%) were found to be
less than those of ascorbic acid (97%)) at 100 μg/ml
Inhibition
of nitric oxide scavenging and superoxide anion scavenging of the methanol
extracts
Table
1, shows the dose--response results of nitric oxide scavenging and superoxide
anion scavenging of the methanol extracts of the leaves of Tamarindus
indica .
The extract reduced the generation of nitric oxide radicals from sodium nitoprusside solution. This showed marked nitric oxide
scavenging of the extract (69.79%). Also the extract showed significant
superoxide scavenging activity (76.12 %) at 100 μg/ml.
TABLE:1 In vitro antioxidant effect of methanol extract of Tamarindus indica
|
Treatment
mg/ml |
DPPH
scavenging |
Nitric
oxide scavenging |
Superoxide
anion scavenging |
|
TI
20 |
27.45
± 0.34* |
19.34
± 1.23* |
20.98
± 0.13* |
|
TI
40 |
38.16
± 0.23* |
28.34
± 2.56* |
36.45
± 0.17* |
|
TI
60 |
53.27
± 0.19* |
42.57
± 3.15* |
48.79
± 0.20* |
|
TI
80 |
68.98
± 0.42* |
59.76
± 1.98* |
54.36
± 0.24* |
|
TI
100 |
89.87
± 0.39* |
69.79
± 4.17* |
66.12
± 0.25* |
|
Ascorbic
acid 100 (μg/ml) |
97
± 0.52* |
- |
- |
Effect of different concentrations of TI, ascorbic acid on DPPH free
radical, nitric oxide and superoxide anion scavenging activities.
*Data are mean representative of three experiments and
the result are expressed as Mean ± S.E.M.
Iron-chelating
activity:
In
this study, the chelations of ferrous ions by
extracts, ascorbic acid and BHT as controls were estimated. In the presence of
chelating agents, the complex formation is disrupted, resulting in a decrease
in the red color. The efficiencies of Fe2+ ferrozine
complex increase with the increasing concentration of the three antioxidants.
In this assay, methanol extract showed iron-chelating activity [Table 2]. The
median inhibitory concentration (IC50) values for methanol extract,
ascorbic acid and BHT were 66.5, 49.3 and 46.6 μg
/ml, respectively.
Table-2:
Ion-chelating and OH. Scavenging activities of methanol extract of Tamarindus indica
|
|
Treatment |
OH scavenging |
|
Tamarindus indica |
66.5 |
49.65 |
|
Ascorbic acid |
49.3 |
- |
|
BHT |
46.6 |
- |
Hydroxyl radical scavenging assay
In
Table 2, methanol extract shows highest activity on OH· scavenging with IC50
values of 49.65 μg/ml.
Hepatoprotective effect:
In
addition to antioxidant, the ability of hepatoprotective
action of SM was assessed by measuring the level of biochemical enzyme. As
shown in Table 3, administration of CCl4 significantly enhanced the
biochemical markers like ALT, AST, SGPT, SGOT by three
to four fold. ALP, total bilirubin, cholesterol and
reduced levels of HDL are shown in Table 4. Pretreatment with AI (200, 400 and
600 mg/kg) reduced the elevated levels of all the above-mentioned biochemical
indicators and increased the level of HDL. The groups treated with the hexane
and chloroform extracts did not reduce the elevated biochemical parameters,
indicating no protection.
DISCUSSION:
It
has been already reported that phenolic compounds
play an important role in scavenging of free radicals. The correlation between
antioxidant activities and quantity of the flavonoids
is still under discussion, a good linear relationship was observed in some
published works (Starzynska AJ et al, Wangensteen H et
al). However, Hinneburg
(Hinneburg I et al ) found no
linear relationship between them. The controversy might be contributed to the
complexity of plant materials used by them. Results obtained in the present
study revealed that the level of these phenolic
compounds in the methanol extracts of the leaves and stem of Tamarindus indica was
considerable. Polyphenolic compounds are known to
have antioxidant activity and it is due to their redox
properties, which play an important role in adsorbing and neutralizing free
radicals, quenching singlet and triplet oxygen, or decomposing peroxides (Tepe B et al, Zheng W et al). In fact, many medicinal plants contain large
amounts of antioxidants such as polyphenols, many of these phytochemicals
possess significant antioxidant capacities that are associated with lower
occurrence and lower mortality rates of several human diseases. The results
strongly suggest that phenolics are important
components of this plant, and some of its pharmacological effects could be
attributed to the presence of these valuable constituents (Djeridane A
et al). The effect of antioxidants on DPPH is considered to be due to
their hydrogen donating ability (Yu L et al). The
present study shows that the extracts have the proton-donating ability and
could serve as free radical inhibitors or scavengers, acting possibly as
primary antioxidants.
The
methanol extract of SM shows significant superoxide anion, nitric oxide
scavenging activities in a dose dependent manner. Simultaneous generation of NO
and O2-- favors the production of a toxic reaction
product, peroxynitrite (ONOO--). The
scavenging of the superoxide anion and nitric oxide indicate the possibility of
preventing the formation of peroxynitrite in the
cell. Reducing the nitric oxide generation in the digestive tract was found to
be effective in preventing the reactions of nitrate with amines and amides to
form carcinogenic nitrosamines and nitrosamides (Boone CW et al). Hence the NO scavenging activity
of SM extract could play a preventive role against nitrosamine-mediated
carcinogenesis.
Table 3: Effect of different doses of
methanol extract from Tamarindus indica on ALT, AST, SGPT and SGOT on CCl4-induced
hepatotoxicity in rats
|
Group (mg/kg) |
ALT (IU/L) |
AST (IU/L) |
SGPT (U/I) |
SGOT (U/I) |
|
Control |
64.21 ± 1.47 |
61.21 ± 1.43 |
48.12 ± 1.86 |
100.98 ± 0.45 |
|
CCl4 |
139.89 ± 1.76** |
141.89 ± 1.96** |
295.11 ± 1.72** |
421.41 ± 0.15** |
|
TI 200 |
104.60 ± 1.45* |
109.69 ± 1.65* |
145.70 ± 1.95* |
249.76 ± 0.34* |
|
TI 400 |
83.81 ± 2.55* |
89.21 ± 2.75* |
103.05 ± 1.96* |
166.59 ± 0.23* |
|
TI 600 |
70.53 ± 0.77* |
73.43 ± 0.97* |
78.76 ± 2.34* |
140.98 ± 0.19* |
|
Sylimarin 100 |
104.21 ± 1.37* |
105.61 ± 1.47* |
62.75 ± 2.06* |
132.62 ± 0.43* |
Each
value represents the mean ± SEM, n = 6; *P<0.05
significantly different values from CCl4 group.
**P<0.01
indicate significantly values compared to control group.
Table 4: Effects of different doses of methanol
extract from Tamarindus indica
on ALP, total bilirubin
cholesterol and HDL on CCl4-induced hepatotoxicity
in rats.
|
Group (mg/kg) |
ALP |
total bilirubin |
Cholesterol |
HDL |
|
Control |
135.67 ± 0.07 |
0.98 ± 2.45 |
105.47 ± 3.24 |
47.89 ± 1.29 |
|
CCl4 |
257.38 ± 0.09** |
4.56 ± 2.03** |
175.36 ± 2.74** |
27.91 ± 1.56** |
|
TI200 |
148.90 ± 0.06* |
2.64 ± 2.87* |
141.32 ± 4.32* |
34.12 ± 1.70* |
|
TI 400 |
119.80 ± 0.04* |
1.89 ± 1.99* |
136.73 ± 4.56* |
38.61 ± 1.86* |
|
TI 600 |
95.99 ± 0.02* |
1.25 ± 2.65* |
124.50 ± 3.75* |
46.02 ± 1.73* |
|
Sylimarin 100 |
96.45 ± 0.03* |
1.28 ± 2.84* |
122.61 ± 3.56* |
47.54 ± 1.28* |
Each
value represents the mean ± SEM, n = 6; *P<0.05
significantly different values from CCl4 group.
**P<0.01
indicate significantly values compared to control group
Iron-chelating
capacity is important as it reduces the concentration of the catalyzing
transition metal in lipid peroxidation via the fenton reaction. Ferrozine can
quantitatively form complexes with Fe2+chelating agents, which form
δ-bonds with a metal, that are effective as secondary antioxidants because
they reduce the redox potential and then stabilize
the oxidized form of the metal ion (Bhatia A et. al.
) OH· scavenging activities were
determined based on the ability of the antioxidant components in the samples to
inhibit deoxyribose oxidation by reactive OH· generated
from Fenton's type reaction (Beckman JS et al). In
this case, two anti oxidation mechanisms are involved. One is the suppression
of the OH· generation from H2O2 by binding with metal
ions and the other is a direct single electron transfer to the generated
radical. Tamarindus indica
is high in polyphenols that are known to be strong chelators of heavy metals, and are also believed to be
related to such effective OH· scavenging ability. Apart from the phenolic compounds that are responsible for the antioxidant
activity, there might be some other active compounds that also exert some
effects.
This
present study evaluated the hepatoprotective
activities of Tamarindus indica in CCl4- -induced liver toxicity.
It is generally accepted that the hepatotoxicity of
CCl4 depends on the cleavage of the carbon--chlorine bond to
generate tricloromethyl free radical (.CCl3);
this free radical reacts rapidly with oxygen to form a trichloromethyl
peroxy radical (.CCl3O2). This
metabolite may attack membrane polyunsaturated fatty acids and causes lipid peroxidation which plays a main role in the induction of
liver injury (Gonzalez R et. al.) and
further causes impairment of membrane function. CCl4-induced hepatic
injuries are commonly used as models for the screening of hepatoprotective
plant extract and the extent of hepatic damage is assessed by the level of
released cytosolic transaminases
including ALT and AST in circulation (Agarwal M et
al). When administrated prophylacticaly,
methanol extract exhibited protection against CCl4 induced liver
injuries as manifested by the reduction of toxin-mediated rise in serum enzymes
in rats. Enzyme levels such as GOT and GPT are mainly determined. Necrosis or
membrane damage releases the enzyme in to circulation; therefore, it can be
measured in serum. A high level of GOT indicates liver damage such as that due
to viral hepatitis as well as cardiac infarction and muscle injury. GPT catalyzes
the conversion of alanine to pyruvate
and glutamate, and is released in a similar manner. Therefore, GPT is more
specific to the liver, and is thus a better parameter for detecting liver
injury (Muriel P et al). Elevated levels of serum enzymes are indicative
of cellular leakage and loss of functional integrity of cell membrane in liver.
Prolonged destruction of the hepatic cells results in more hepatic releases to
exacerbate hepatic dysfunction and causes an elevation in the serum levels of
ALP, LDH, and bilirubin (Mitchell JR et al).
CONCLUSSION:
The
antioxidant activity may be due to the inhibition of the formation of radicals
or scavenging of the formed radical and the presence of the phenolic
compounds. These results concluded that Tamarindus
indica has promising antioxidant and hepatoprotective effects. The findings thus establish the
potential medicinal value of the plant Tamarindus indica used in indigenous systems of medicines
in Mexico and also initiate further detailed investigations on this plant in
order to justify its use in polyherbal formulations
prescribed in the treatment of liver disorders.
REFERENCES:
1.
Kakoti
BB, Selvan VT, Gupta PS, Mazunder
UK. In
vivo and in vitro antioxidant properties of the
methanol extract of Streblus asper
Lour. Pharmacol
Online. 2007; 3:15–38.
2.
Shahani
S. In
vivo Evaluation of hepatoprotective
efficacy of APCL-polyherbal formulation in rats. Indian
Drugs. 1999; 36:628–31.
3.
Dianzani
MU, Muzio G, Biocca ME, Canuto RA. Lipid peroxidation in
fatty liver induced by caffeine in rats. Int J
Tissue React. 1991; 13:79–85.
4.
Subramoniam
A, Pushpangadan P. Development of phytomedicine
for liver diseases. Indian J Pharmacol.
1999;31:166–75.
5.
Chatterjee
TK. Medicinal Plants with Hepatoprotective
Properties, in Herbal Opinions. 3rd Ed. Calcutta: Books and
Allied (P) Ltd; 2000. pp. 79–84.
6.
Espejo
A, López--Ferrari AR. Consejo Nacional de la Flora de Méxic, AC, Universidad Autónoma Metroplitana-- Iztapalapa. México: Comisión Nacional para el Conocimiento y Uso de la Biodiversidad; 1998. Las
Monocotiledóneas Mexicanas una Sinopsis Florística;
pp. 235–41.
7.
Gupta M, Mazumdar
UK, Gomathi P, Sambath RK.
Antioxidant and free radical scavenging activities of ervatamia
coronaria Stapf. Leaves. Ira J Phan Res. 2004; 2:119–26.
8.
utadilok
TN, Chaiyamutti P, Panthong
K, Mahabusar AW, Rukachaisirikul
V. Antioxidative and free radical scavenging
activities of some plants used in Thai folk medicine. Pharm Biol. 2006; 44:221–8.
9.
Aly
AAQ, Rassan MM, Badr ER.
Protective effect of extract from dates (Phoenix dactylifera
L.) on carbon tetrachloride--induced hepatotoxicity
in rats. Inter J Appl Res Vet Med. 2004; 32:176–80.
10. Starzynska
AJ, Stodolak BZ, Jarnroz M.
Antioxidant properties of extracts from fermented and cooked seeds of Polish
cultivars of Lathyrus sativus.
Food Chem. 2008; 109:285–92.
11. Wangensteen
H, Samuelsen AB, Malterud
KE. Antioxidant activity in extracts from coriander. Food
Chem. 2004; 88:293–7.
12. Hinneburg
I, Dorman HJD, Hiltunen R. Antioxidant activities of
extracts from selected culinary herbs and spices. Food
Chem. 2006; 97:122–9.
13. Tepe
B, Sokmen M, Akpulat H, Sokmen AA. Screening of the antioxidant potentials of six
Salvia species from Turkey. Food Chem. 2006; 95:200–4.
14. Zheng
W, Wang SY. Antioxidant activity and phenolic
compounds in selected herbs. J Agric Food Chem. 2001; 49:5165–70.
15. Djeridane
A, Yousfi M, Nadjemi B, Boutassouma D, Stocker P, Vidal N. Antioxidant activity of
some Algerian medicinal plants extracts containing phenolic
compounds. Food Chem. 2006;97:654–60.
16. Yu
L, Haley S, Perret J, Harris M, Wilson J, Qian M. Free radical scavenging properties of wheat
extracts. J Agric Food Chem. 2002;50:1619–24.
17. Boone
CW, Kelloff GJ, Malone WE. Identification of
candidate cancer chemopreventive agents and their
evaluation in animal models and human clinical trials: A review. Cancer
Res. 1990;50:2–9.
18. Bhatia
A, Mishra T. Free radical scavenging activity and
inhibitory response of Ziziphus mauritiana
seed extract on alcohol-induced oxidative stress. J Compl Integ Med. 2007; 6:1–20.
19. Beckman
JS, Beckman TW, Chen J, Marshall PA, Freeman BA. Apparent hydroxyl radical
production by peroxynitrite: Implications for
endothelial injury from nitric oxide and superoxide. Proc Natl Acad Sci
U S A. 1990; 87:1620–3.
20. Gonzalez
R, Corcho R, Raminez D, Rodríguez E. Repatoprotective
effects of Propilis extract on carbon
tetrachloride-induced liver injury in rats. Phytother Res. 1995;9:114–7.
21. Agarwal
M, Srivastava VK, Saxena KK, Kumar A. Hepatoprotective activity of Beta vulgaris
against CCl4-induced hepatic injury in rats. Fitoterapia. 2006; 7:91–3.
22. Muriel
P, Garciapiña T, Perez-Alvarez V, Mourelle
M. Silymarin protects against paracetamol-induced
lipid peroxidation and liver damage. J Appl Toxicol. 1992; 12:439–42.
23. Mitchell
JR, Jollow DJ, Potter WZ, Davis DC, Gillette JR, Brodie BB. Acetaminophen-induced hepatic necrosis: I, Role
of drug metabolism. J Pharmacol
Exp Ther. 1973; 187:185–94.
Received on 08.07.2011 Accepted on 12.08.2011
© Asian Pharma Press All
Right Reserved
Asian J. Pharm. Tech. 1(3): July-Sept. 2011; Page 73-78